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ACP members are well represented among the shortlists for the 2010 Canadian Culinary Book Awards. The nominees are:

English Special Interest Category (books about food and beverages that aren't cookbooks):

  • David Sax, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen (McClelland & Stewart)

English Canadian Culinary Culture Category (books that best illustrate Canada's culinary heritage and food culture):

  • Chefs' Table Society of British Columbia, Vancouver Cooks 2 (Douglas & McIntyre)
  • Nathalie Cooke, ed., What's To Eat? Entrées in Canadian Food History (McGill-Queen's University Press)
  •  Michael Howell, Atlantic Seafood: Recipes from Chef Michael Howell (Nimbus Publishing)

English Cookbook Category:

  • Anna Olson, Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends (Whitecap Books)
  • Michael Smith, The Best of Chef at Home: Essential Recipes for Today's Kitchen (Whitecap Books).

Winners will be announced Nov. 5.

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